Caramel Espresso Frappé
Ingredients
| 240 ml | soy milk |
| 120 ml | espresso, cold |
| 60 ml | caramel syrup |
| 25 g | unsweetened cocoa powder, or chocolate milk powder |
| 260 g | ice cubes |
Instructions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 25 to 30 seconds, or until desired consistency is reached.