Caramel Snickerdoodle Martini
A creamy cinnamon-caramel martini with cinnamon-sugar rims and whipped cream.
Ingredients
| 1/4 c. | caramel, warmed | |
| 2 tbsp. | 30 ml | cinnamon sugar |
| 1 c. | heavy cream | |
| 2 oz. | 57 g | Smirnoff Kissed Caramel |
| — | Pinch of ground cinnamon | |
| — | Ice | |
| — | Whipped cream, for garnish | |
| — | Cinnamon sticks, for garnish |
Instructions
- Place caramel on a plate and cinnamon sugar on another. Dip rims of martini glasses in caramel, then in cinnamon sugar.
- In a cocktail shaker, add heavy cream, Smirnoff Kissed Caramel, and cinnamon. Add ice and shake until cold. Pour into glasses and top each one with whipped cream and a cinnamon stick.