Carp with Rice - Andre Tokev
For the carp with rice you need - of course - rice, which is lightly fried. Then leek, walnuts, hot pepper, tomato puree, raisins, and dried porcini mushrooms, which give a more intense flavour to the fish. The fish fillet is arranged on top of the rice and placed in the oven. Bake at 160-200 degrees, and if you want an even crispier crust - you can turn on the grill. Andre Tokev, 01 March 2017.
Ingredients
| — | rice |
| — | leek |
| — | walnuts |
| — | hot pepper |
| — | tomato puree |
| — | raisins |
| — | dried porcini mushrooms |
| — | carp fillet |
Instructions
- Lightly fry the rice.
- Add leek, walnuts, hot pepper, tomato puree, raisins, and dried porcini mushrooms, which give a more intense flavour to the fish.
- Arrange the fish fillet on top of the rice and place it in the oven.
- Bake at 160-200 degrees. If you want an even crispier crust, you can turn on the grill.