Carrot and Apple Waffles

Serves 4.

1. Beat the butter well with a mixer, adding both types of sugar. Add the eggs to the mixture one at a time, then the flour and the baking powder. Finally pour in the milk and stir until a homogeneous mixture is obtained.
2. Peel the apple and the carrot, grate them coarsely and add them to the batter. Pour the finished mixture into a preheated waffle iron greased with oil. You get 4 golden-baked waffles.
3. Whip the sour cream with a little vanilla sugar and serve alongside the ready waffles.

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Bonus recipe from the same source pages — Spinach Waffles Prep 20 min | Cook 30 min | Total 50 min | Servings 8

Ingredients:

• spinach - 50 g frozen
• onion - 1 head (50 g)
• eggs - 1
• fresh milk - 1 cup (200 ml)
• water - 1/2 cup
• butter - 20 g
• curry
• salt
• parsley - fresh
• baking powder - 1 tsp
• flour - approx. 150 g (1 cup)
• butter - for spreading on the finished waffles
• cheese - for serving

Method:

1. Let the spinach thaw slightly and cut it into pieces. Put it in a pot and add cleaned and chopped onion.
2. Sprinkle salt to taste (about 1 tsp), curry to taste and chopped fresh parsley. Add butter (20 g) and pour in 1 cup of water. Turn on the stove.
3. Let the ingredients and spices braise and when the liquid has boiled off, remove from the heat.
4. To the mixture pour fresh milk (1 cup of 200 ml) and water (1/2 cup). Add a beaten egg (1), baking powder (1 tsp) and stir.
5. You can blend it homogeneous with a hand blender. Gradually add flour, now stirring with a whisk. The batter should be a bit thicker than pancake batter.
6. Bake the waffles in a well-heated waffle iron, greasing it with fat before baking if needed.
7. Spread the finished baked waffles with butter. Serve with cheese. From http://recepti.gotvach.bg/r-80551-Апетитни_спаначени_гофрети

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Bonus recipe from the same source pages — Hash Brown Waffles with Ham and Cheese (The source also links a video.)

Ingredients:

• 1 (20-ounce) package refrigerated hash brown potatoes
• 8 ounces black forest ham, diced
• 1 1/2 cups shredded cheddar cheese
• 3 large eggs, beaten
• 2 cloves garlic minced
• 2 tablespoons chopped fresh parsley leaves
• 1/2 teaspoon dried thyme
• 1/4 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste

Directions:

1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
2. In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste.
3. Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
4. Serve immediately.