Carrot Cake Waffles
⏱️ Prep: 10 min🍳 Cook: 10 min
Nutrition
522
Calories
12g
Protein
56g
Carbs
28g
Fat
Ingredients
| 2 cup | 480 ml | all-purpose flour |
| ½ cup | 120 ml | coconut flakes |
| ½ cup | 120 ml | sugar |
| 2 tsp | 10 ml | baking powder |
| pinch | salt | |
| 3 | large eggs, room temperature, yolks and whites separated | |
| 1½ cup | 360 ml | whole milk |
| 2 | medium carrots, shredded | |
| ½ cup | 120 ml | walnuts, chopped |
| ½ cup | 120 ml | butter, melted |
| 1 tsp | 5 ml | vanilla extract |
Instructions
- Beat the egg whites until soft peaks form. Set aside.
- In a large mixing bowl, mix the flour, coconut flakes, baking powder, salt, and sugar. Stir in the milk, shredded carrots, melted butter, egg yolks, and vanilla.
- Fold the egg whites gently in the batter with a spatula. Stir in the chopped nuts.
- Warm the waffle iron on high and spray with cooking spray. Add a small amount of batter and cook for 3–4 minutes or until golden brown.
- Serve with your favorite ice cream or simple cream cheese frosting.
Serves 6 | Prep. time 10 minutes | Cooking time 10 minutes Nutrition (per serving): Calories 522, fat 28 g, carbs 56 g, sugar 21 g, Protein 12 g, sodium 213 mg