Carrot Cake Waffles

It's like your favorite dessert -- but it's breakfast!!

Author: Willow Bird Baking, with adapted cream cheese recipe and ATK's blooming technique Serves: 7 Prep time: 40 mins | Cook time: 35 mins | Total time: 1 hour 15 mins

1. Bloom the spices in butter: Heat 4 tablespoons butter in skillet over medium heat until melted, 1 to 2 minutes. Continue to cook, swirling pan constantly, until butter is light brown and has faint nutty aroma, 2 to 4 minutes. Add spices and continue to cook, stirring constantly, 15 seconds. Remove from heat and cool to room temperature, about 30 minutes.
2. Combine the flour, salt, sugar, baking soda.
3. Mix together the buttermilk (or buttermilk substitute) and the egg yolks. Stir in the spiced butter and vanilla. Spray the waffle iron well and preheat it. Stir the wet into the dry ingredients.
4. Beat the egg whites in a separate bowl with a whisk or electric mixer (make sure bowl and mixer are spotlessly clean) until they hold soft peaks. Stir them gently into the batter. Add carrots, walnuts, and raisins. Stir gently to combine.
5. Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Spray iron with cooking spray between waffles as needed.
6. To make Maple Cream Cheese spread, simply combine nuts, syrup, and cream cheese and mix well. Serve waffles immediately with a schmear of Maple Cream Cheese spread (which will get lovely and melty), or keep them warm for a few minutes in a low oven. Waffles also freeze well. You can make a big batch, allow them to cool, and freeze them for a homemade alternative to preservative-laden commercial frozen waffles.

From http://willowbirdbaking.com/2010/03/30/carrot-cake-waffles/

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BONUS RECIPE — Vegan waffles with apple and cinnamon

Here is a sweet suggestion for all vegans. Ingredients needed for vegan waffles:

Dry ingredients:

• 1 1/2 tsp flax seed
• 1 1/2 cups pastry flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup oats
• 1 tsp cinnamon

Wet ingredients:

• 1/3 cup mashed bananas
• 1/4 cup unsweetened apple sauce
• 1/2 tsp vanilla essence
• 2 tbsp coconut oil
• 1 1/4 cups almond milk (or fresh cow's milk)
• 1 or 2 tbsp maple syrup or another liquid sweetener
• 3/4 cup fresh apples - peeled and cut into small cubes + extra for garnish

Instructions:

1. In a medium-large bowl mix the dry ingredients.
2. In a large bowl mix the wet ingredients, setting the apples aside almost until the end.
3. Pour the dry into the wet ingredients and stir well.
4. Carefully add the apples.
5. Let the batter rest for 5 minutes. Meanwhile turn on the waffle iron.
6. Once heated, grease both plates with fat.
7. Pour enough batter to make one evenly covered, dense waffle.
8. Garnish with maple syrup, apple pieces and a little vegan butter if desired.

From https://lazara.bg/recepti/3-recepti-za-gofreti/