Cashew "Cream Cheese"
A dairy-free cashew-based spread with a cream cheese texture.
Ingredients
| 135 g | cashews |
| 30 g | water |
| 15 g | pickle juice |
| 25 g | maple syrup |
| 20 g | lemon juice |
| 4 g | apple cider vinegar |
| 1 g | salt |
Instructions
No method provided in source.
- (Reconstructed classic proportions) Combine all ingredients in a high-powered blender and blend until completely smooth and creamy, scraping down the sides as needed. Chill before serving.