Cheddar Breakfast Biscuits
Savory cheddar breakfast biscuits, adapted from The Pioneer Woman; split and layer with burgers, cheese and fried eggs to make breakfast sandwiches.
Ingredients
| около 200 гр (една чаша) | Cheddar |
| 3 чаши | Flour |
| 1/3 чаша | Dry milk |
| 1 с.л. | Sugar |
| 5 ч.л. | Baking powder |
| 1 ч.л. | Baking soda |
| 2 с.л. | Salt |
| 1 пакетче | Butter, in pieces |
| 1/2 чаша | Olive oil |
| около чаша и половина | Buttermilk |
Instructions
- Mix the flour, dry milk, sugar, baking powder, baking soda and salt together.
- Add the butter cut into pieces and the olive oil. Stir until crumbly and add the cheddar.
- Then add the buttermilk (about a cup and a half) until you have a thick dough.
- Sprinkle flour on the counter and turn out the sticky dough. Sprinkle flour on top too and flatten to about 3 cm. Cut into rounds with a metal ring.
- Place on a greased baking tray, brush the tops, and bake in an oven preheated to 230°C for about 12 minutes.
- Prepare burgers, cheese (kashkaval) and fried eggs, cut the finished biscuits open and make sandwiches.
From https://www.thepioneerwoman.com/food-cooking/recipes/a77846/cayenne-cheddar-breakfast-biscuits/