Celery Bread
A savory breadmaker loaf made with cream of celery soup, fresh celery, celery leaves, celery salt and celery seeds for a deeply aromatic result.
Nutrition
212
Calories
8.2g
Protein
35.2g
Carbs
4g
Fat
Ingredients
| 1 can (10 ounces) | cream of celery soup | |
| 3 Tbsp. | 45 ml | low-fat milk, heated |
| 1 Tbsp. | 15 ml | vegetable oil |
| 1 1/4 tsp. | 6.3 ml | celery salt |
| 3/4 cup | 180 ml | celery, fresh/sliced thin |
| 1 Tbsp. | 15 ml | celery leaves, fresh, chopped |
| 1 | whole egg | |
| 1/4 tsp. | 1.3 ml | white sugar |
| 3 cups | 720 ml | bread machine flour, sifted |
| 1/4 tsp. | 1.3 ml | ginger, finely grated |
| 1/2 cup | 120 ml | quick-cooking oats |
| 2 Tbsp. | 30 ml | gluten |
| 2 tsp. | 10 ml | celery seeds |
| 1 pack | bread machine yeast |
Instructions
Total time: 3 hours 10 minutes. Program: Basic / White Bread. Crust: Medium. Yield: 1 loaf (1 pound) / 10 servings.
Steps to Make It:
- Place all the dry and liquid ingredients in the pan and follow the instructions for your bread machine.
- Pay particular attention to measuring the ingredients. Use a measuring cup, measuring spoon, and kitchen scales to do so.
- Set the baking program to BASIC and the crust type to MEDIUM.
- If the dough is too dense or too wet, adjust the amount of flour and liquid in the recipe.
- When the program has ended, take the pan out of the bread machine and let cool for 5 minutes.
- Shake the loaf out of the pan. If necessary, use a spatula.
- Wrap the bread with a kitchen towel and set it aside for an hour. Otherwise, you can cool it on a wire rack.
Nutrition Guidelines (per serving): Calories 212; Total Fat 4g; Saturated Fat 0.9g; Cholesterol 20g; Sodium 249mg; Total Carbohydrate 35.2g; Dietary Fiber 1.9g; Total Sugars 1g; Protein 8.2g; Vitamin D 4mcg; Calcium 36mg; Iron 2mg; Potassium 138mg.