Celery and Ginger Bread
An aromatic brown loaf with grated celery, ginger and wheat germ, suitable for breakfast and with tea.
Ingredients
| 300 г | type-500 flour |
| 190 г | rye flour |
| 4 с.л. | wheat germ |
| 100 г | celery |
| 2 ч.л. | ginger |
| 50 мл | milk |
| 150 мл | water |
| 2 1/2 ч.л. | dry yeast |
| 3 с.л. | honey |
| 1 1/2 ч.л. | salt |
| 3 с.л. | oil |
Instructions
PRODUCTS: for 1 2 3 4 5 6 8 10 12 16 20 32 40 servings
RECIPE: Grate the celery (100 g) and the ginger (2 tsp) on the finest grater. Into the bread machine pan place the products in the order indicated by the manufacturer - the water (150 ml), the milk (50 ml), the salt (1 1/2 tsp), the honey (3 tbsp), the oil (3 tbsp), the type-500 flour (300 g), the rye flour (190 g), the wheat germ (4 tbsp) and finally in the middle - the dry yeast (2 1/2 tsp). Start the bread machine on the whole-grain bread mode. After 15 minutes, or when the bread machine gives a signal to add extra ingredients, add the grated celery and ginger. From these products you get 675 grams of aromatic brown bread, suitable for breakfast and with tea.