Cheese Crescent Rolls
Soft yeast-dough crescents filled with grated cheese, brushed with egg and sprinkled with sesame seeds.
Ingredients
| 1 кг. | flour |
| 1 ч.ч. | water |
| 1 ч.л. | salt |
| 1 с.л. | sugar |
| 250 гр. | butter |
| 20 гр. | yeast (1/2 cube fresh yeast) |
| 5 | eggs (1st yolk for brushing) |
| 300 гр. | cheese |
| 4 с.л. | sesame seeds for sprinkling |
Instructions
- Pour lukewarm water over the yeast with the sugar, sprinkle with flour and leave to activate for 10-15 minutes.
- Mix the flour with the salt and make a well, into which you put the 4 whole eggs and 1 egg white, the melted butter, the rest of the water and the activated yeast. Knead a soft dough, divide it into 20-30 balls and leave them to rise for 30 minutes.
- After they have risen, roll out each ball into an oval, add grated cheese and roll up into a crescent. Brush the finished crescent with egg, sprinkle with sesame seeds and bake in an oven preheated to 200 degrees until golden.