Cheese Mousse with Peanut Crumble and Fresh Strawberries
Andre Tokev — Thursday, 6 May 2021 16:44.
Ingredients
| 250 г | Philadelphia cream cheese |
| 75 г | Cow's milk cheese |
| 50 г | Parmesan |
| 160 г | Honey |
| 320 г | Whipped cream |
| 1 бр | Lemon zest |
| 300 г | Raw peanuts |
| 300 г | Flour type 500 |
| 200 г | Cold butter, cubed |
| 100 г | Sugar |
| 1 бр | Egg |
| — | Strawberries |
| — | Elderflowers |
Instructions
- Mousse: The first step is to whip the cream cheese together with finely grated parmesan, crumbled cow's milk cheese and honey. Then cream and lemon zest are added.
- Peanut crumble: The peanuts are blended, then first mixed with the rest of the dry ingredients. We additionally add and blend until a sandy consistency is obtained. Then the egg is added, stirred, and the resulting dough is left to rest for 1 hour. Bake at 160 degrees until done.
- You can serve the dessert on a plate of your choice. Arrange with fresh strawberries and elderflowers.