Cheese Savory Strips
Fried savory strips made from a simple dough of flour, brined cheese, eggs and baking powder.
Ingredients
| 400 g | flour | |
| 500 g | brined white cheese | |
| 3 | eggs | |
| 1 sachet | baking powder | |
| 1 tsp | 5 ml | salt (if the cheese is not salty enough) |
Instructions
- To the combined flour, baking powder and salt add the beaten eggs and the crumbled cheese. Knead a dough, which is immediately transferred onto a suitable surface and rolled out into a sheet about 5 mm thick.
- Cut into strips about 1 cm wide, which are fried in hot oil.
- Once ready, they are taken out onto kitchen paper to drain the fat.