Cheese Waffles
Savory cheddar cheese waffles made with buttermilk and fluffy whipped egg whites.
⏱️ Prep: 10 min🍳 Cook: 10 min
Nutrition
325
Calories
14g
Protein
28g
Carbs
17g
Fat
Ingredients
| 2 cup | 480 ml | all-purpose flour |
| 1½ tsp | 7.5 ml | baking powder |
| to taste | salt and pepper | |
| 2¼ cup | 540 ml | buttermilk |
| ¼ cup | 60 ml | butter, melted |
| 2 | large eggs, room temperature, yolks and whites separated | |
| 2 cup | 480 ml | cheddar cheese, grated |
Instructions
Serves 8 | Prep. time 10 minutes | Cooking time 10 minutes
- Beat the egg whites until soft peaks form. Set aside.
- In a large mixing bowl, mix the flour, baking powder, and salt and pepper to taste.
- Stir in the buttermilk, melted butter, and egg yolks.
- Fold the egg whites gently in the batter with a spatula.
- When the batter is smooth, stir in the grated cheese.
- Warm the waffle iron on high and spray with cooking spray. Add a small amount of batter and cook for 3–4 minutes or until golden brown.
- Serve with a tablespoon of sour cream or Greek yogurt if desired.
Nutrition (per serving): Calories 325, fat 17 g, carbs 28 g, sugar 3 g, protein 14 g, sodium 308 mg.