Cheese with Honey and Walnuts

Prep 15 min · Cook 10 min · Total 25 min · Serves 2

1. From the cheese, shape 2 thick slabs and place each one separately on a sheet of aluminium foil large enough to wrap the cheese.
2. Sprinkle each slab with crushed walnuts, drizzle with 1 full spoon of honey and sprinkle with a little dried basil.
3. Seal the foil and carefully bake the parcels in a hot oven for 8-10 minutes.