Cheese with Olives
A homemade cheese made from milk, curdled with lemon juice and flavored with olives (with optional spinach, pepper, salt and olive oil).
Ingredients
| 2 liters | Milk | |
| 1 tsp | 5 ml | Salt |
| 1 lemon | Juice of lemon | |
| to taste | Spinach | |
| 4-5 tbsp | 60–75 ml | Olives |
| 50 g | Butter | |
| 1 tsp | 5 ml | Salt, to taste |
| 1-2 tbsp | 15–30 ml | Olive oil |
| to taste | Pepper |
Instructions
Note: the source page provides only an ingredient list and a video link — no written method steps. Follow the video for the full preparation.
Ingredients: 2 liters milk, 1 tsp salt, juice of 1 lemon, spinach, 4-5 tbsp olives, 50 g (4 tbsp) butter, 1 tsp salt to taste, 1-2 tbsp olive oil, pepper.