Cheese and Zucchini Pâté with Walnuts and Garlic
A spreadable pâté of blanched zucchini and cheese, seasoned with garlic and topped with crushed walnuts.
Ingredients
| 3 - 4 | small zucchini |
| 200 грама | cheese |
| 6 супени лъжици | vegetable oil |
| 5 скилидки | garlic cloves |
| 2 супени лъжици | yogurt |
| 100 грама | walnut kernels |
| на вкус | salt |
Instructions
- Peel the zucchini, place in a suitable dish and pour over hot salted water. Leave for about 5 minutes, then remove and cut into cubes.
- Peel and mash the garlic; grate the cheese on a coarse grater.
- Combine all ingredients, stir thoroughly and season with oil (olive oil) and yogurt.
- Sprinkle the pâté with crushed (or ground) walnuts, add salt to taste and stir.