Cheeseburger Egg Rolls
⏱️ Prep: 10 min🍳 Cook: 7 min
Nutrition
153
Calories
12g
Protein
—
Carbs
4g
Fat
Ingredients
| 6 | egg roll wrappers | |
| 6 | chopped dill pickle chips | |
| 1 tbsp. | 15 ml | yellow mustard |
| 3 tbsp. | 45 ml | cream cheese |
| 3 tbsp. | 45 ml | shredded cheddar cheese |
| 1/2 C. | chopped onion | |
| 1/2 C. | chopped bell pepper | |
| 1/4 tsp. | 1.3 ml | onion powder |
| 1/4 tsp. | 1.3 ml | garlic powder |
| 8 ounces | 225 g | raw lean ground beef |
Instructions
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Preparing the Ingredients. In a skillet, add seasonings, beef, onion, and bell pepper. Stir and crumble beef till fully cooked, and vegetables are soft. Take skillet off the heat and add cream cheese, mustard, and cheddar cheese, stirring till melted. Pour beef mixture into a bowl and fold in pickles. Lay out egg wrappers and place 1/6th of beef mixture into each one. Moisten egg roll wrapper edges with water. Fold sides to the middle and seal with water. Repeat with all other egg rolls. Place rolls into Mealthy Crisplid, one batch at a time.
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Air Frying. Close air fryer lid. Set temperature to 392°F, and set time to 7 minutes.