Cheeseburger Meatballs
⏱️ Prep: 10 min🍳 Cook: 180 min
Ingredients
| 2 | bacon slices, chopped | |
| 1 pound | 455 g | beef, ground |
| 1/4 cup | 60 ml | milk |
| 1/2 cup | 120 ml | yellow onion, chopped |
| 1/2 cup | 120 ml | breadcrumbs |
| 1 | egg, whisked | |
| 1 tablespoon | 15 ml | honey |
| — | Salt and black pepper to the taste | |
| 3 ounces | 85 g | cheddar cheese, cubed |
| 18 ounces | 510 g | bbq sauce |
| 24 | dill pickle slices |
Instructions
- In a bowl, mix beef with bacon, milk, onion, breadcrumbs, egg, honey, salt and pepper, stir well and shape medium meatballs out of this mix.
- Place a cheddar cube in each meatball, seal them well, put them in your Slow cooker, add bbq sauce, cover and cook on Low for 3 hours.
- Thread dill pickles on cocktail picks and serve them with your cheeseburger meatballs.