Cheesecake Brownies
🍳 Cook: 30 min
Ingredients
| — | Brownie batter (from Classic recipe) | |
| 8 oz | 225 g | Cream Cheese (softened) |
| 1/4 cup | 60 ml | Sugar |
| 1 | Egg |
Instructions
- Prepare brownie batter and pour into pan.
- Beat cream cheese, sugar, and egg until smooth.
- Spoon cheesecake mixture over brownie batter.
- Swirl gently with a knife.
- Bake at 175°C (350°F) for 30 minutes.
- Cool completely before cutting.