Cheesy Beef Rice
⏱️ Prep: 10 min🍳 Cook: 17 min
Nutrition
per per serving970
Calories
64.5g
Protein
104.8g
Carbs
31.4g
Fat
Ingredients
| 1 lb | 455 g | lean ground beef |
| 2 cups | 480 ml | cheddar cheese, shredded |
| 8 oz | 225 g | can corn |
| 10 oz | 285 g | can tomato soup |
| 2 cups | 480 ml | long-grain rice |
| 1.5 tsp | 7.5 ml | garlic powder |
| 1.5 tsp | 7.5 ml | onion powder |
| 2.5 cups | 600 ml | milk |
| 10 oz | 285 g | chicken broth |
| 0.5 tsp | 2.5 ml | pepper |
| 1.5 tsp | 7.5 ml | salt |
Instructions
Preparation Time: 10 minutes Cooking Time: 17 minutes Serve: 4
- Spray instant pot from inside with cooking spray.
- Add beef into the pot and cook until meat is no longer pink.
- Add broth, garlic powder, onion powder, milk, pepper, and salt and stir well.
- Add rice and stir everything well.
- Add corn and tomato soup. Do not stir.
- Seal pot with lid and cook on manual high pressure for 7 minutes.
- Once done then release pressure using the quick-release method than open the lid.
- Add cheese and stir until cheese is melted.
- Serve and enjoy.
Nutritional Value (Amount per Serving): Calories 970; Fat 31.4 g; Carbohydrates 104.8 g; Sugar 15.7 g; Protein 64.5 g; Cholesterol 173 mg