Cheesy Chicken and Yellow Rice
Ingredients
| 1 pound | 455 g | boneless skinless chicken breasts |
| 1/2 | large onion, chopped | |
| 1 8 ounce box | Zatarain’s Yellow Rice Mix, cooked according to directions | |
| 1 cup | 240 ml | Monterey Jack Cheese |
| 1 10.5 ounce can | cream of chicken soup | |
| 1 15 ounce can | whole kernel corn, drained | |
| 3/4 cup | 180 ml | sour cream |
Instructions
- Place the chicken breasts in the crock pot.
- Add the chopped onion and spoon the soup on top of the chicken.
- Cook on low 7 to 8 hours or high 3 to 4 hours.
- At the end of the cooking time, open the crock pot and break the chicken up into small pieces.
- Add the rice, cheese, corn and sour cream to the crock pot. Stir until all combined.
- Put the lid back on and allow the crock pot to cook for about 10 to 15 more minutes or until everything is warm and the cheese has melted.
Serve and enjoy!
From https://www.scatteredthoughtsofacraftymom.com/cheesy-chicken-and-yellow-rice-in-crock/