Cheesy Chicken Tenders
Recipe 320 from Instant Pot 3. Ready in about 25 minutes | Servings 4. Per serving: 305 Calories; 13.1g Fat; 2.8g Carbs; 41.9g Protein; 1.7g Sugars.
🍳 Cook: 25 min
Nutrition
305
Calories
41.9g
Protein
2.8g
Carbs
13.1g
Fat
Ingredients
| 1 1/2 pounds | 680 g | chicken tenders |
| 1 cup | 240 ml | Cottage cheese, crumbled |
| 1 teaspoon | 5 ml | shallot powder |
| — | sea salt and freshly ground black pepper, to taste | |
| 2 tablespoons | 30 ml | butter, softened |
| 2 heaping tablespoons | fresh chives, roughly chopped | |
| 1 teaspoon | 5 ml | garlic powder |
| 1/2 teaspoon | 2.5 ml | smoked paprika |
| 1 cup | 240 ml | vegetable broth |
Instructions
Press the "Sauté" button and melt the butter. Sear the chicken tenders for 2 to 3 minutes. Add the vegetable broth, shallot powder, garlic powder, paprika, salt, and black pepper. Secure the lid. Choose "Manual" mode and cook for 8 minutes at High pressure. Once cooking is complete, use a natural pressure release; carefully remove the lid. Stir in the cheese; cover with the lid and let it sit in the residual heat for 5 minutes. Garnish with fresh chives and serve immediately.