Cheesy Cod Fish

Recipe 583. Ready in about 10 minutes | Servings 4. Per serving: 390 Calories; 17.6g Fat; 20.8g Carbs; 36.5g Protein; 1.1g Sugars.

🍳 Cook: 10 min

Nutrition

390

Calories

36.5g

Protein

20.8g

Carbs

17.6g

Fat

1 1/2 pounds	680 g	cod fish fillets
1 cup	240 ml	goat cheese, crumbled
1/2 teaspoon	2.5 ml	smoked paprika
2 tablespoons	30 ml	fresh Italian parsley, chopped
2 cloves		garlic, minced
2 tablespoons	30 ml	coconut oil, at room temperature
—		sea salt and freshly ground pepper, to taste
1 pound	455 g	baby potatoes
1/2 teaspoon	2.5 ml	fresh ginger, grated

Place the potatoes in the bottom of the inner pot. Add 1 cup of water; then, add coconut oil, salt and pepper. Place the rack over the potatoes.
Place the cod fish fillets on the rack. Season the fillets with paprika and parsley.
Secure the lid. Choose the “Steam” mode and cook for 3 minutes at Low pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid.
Remove the salmon and the rack from the inner pot. Continue to cook the potatoes until fork tender; add the ginger and garlic and cook for 2 minutes more.
Top with goat cheese and serve. Bon appétit!