Cheesy Lamb Chops
⏱️ Prep: 10 min🍳 Cook: 18 min
Nutrition
530
Calories
44.8g
Protein
10.5g
Carbs
19.3g
Fat
Ingredients
| 3 | lamb chops | |
| 0.5 tsp | 2.5 ml | garlic powder |
| 1 tbsp | 15 ml | olive oil |
| 0.75 cup | 180 ml | parmesan cheese |
| 0.25 tsp | 1.3 ml | dried basil, crushed |
| 1 cup | 240 ml | water |
| 0.25 tsp | 1.3 ml | dried oregano, crushed |
| — | pepper | |
| — | salt |
Instructions
- Season lamb chops with pepper, garlic powder, and salt.
- Place lamb chops into the instant pot and cook for 4 minutes on each side.
- Remove lamb chops from pot and place on a plate.
- Pour water to the pot then place a trivet in the pot.
- Place lamb chops on the trivet.
- Seal pot with lid and cook on manual high pressure for 10 minutes.
- Once done then release pressure using the quick-release method than open the lid.
- Serve and enjoy.