Cheesy Loaded Meatloaf
A loaded meatloaf of ground turkey and pork bound with Romano cheese and breadcrumbs, cooked pot-in-pot on a rack in the Instant Pot and topped with a tomato-ketchup glaze.
🍳 Cook: 35 min
Nutrition
per per serving387
Calories
36.9g
Protein
5g
Carbs
24g
Fat
Ingredients
| 1 cup | 240 ml | Romano cheese, grated |
| 1 cup | 240 ml | breadcrumbs |
| 2 tablespoons | 30 ml | tomato ketchup |
| 1 tablespoon | 15 ml | Worcestershire sauce |
| 1 | egg, chopped | |
| 2 | garlic cloves, minced | |
| — | salt and ground black pepper, to taste | |
| 0.5 cup | 120 ml | scallions, chopped |
| 6 ounces | 170 g | tomatoes, pureed |
| 0.5 cup | 120 ml | water |
| 1 teaspoon | 5 ml | Old Sub Sailor seasoning |
| 1.5 pounds | 680 g | ground turkey |
| 1 pound | 455 g | ground pork |
Instructions
271. Cheesy Loaded Meatloaf — (Ready in about 35 minutes | Servings 8)
Per serving: 387 Calories; 24 g Fat; 5 g Carbs; 36.9 g Protein; 1.7 g Sugars.
- Prepare your Instant Pot by adding a metal rack and 1 ½ cups of water to the bottom.
- In a large mixing bowl, thoroughly combine the ground turkey, pork, breadcrumbs, Romano cheese, Worcestershire sauce, egg, salt, black pepper, scallions, and garlic.
- Shape this mixture into a meatloaf; place the meatloaf in a baking dish and lower the dish onto the rack.
- Then, in a mixing bowl, thoroughly combine the pureed tomatoes, ketchup, water, and Old Sub Sailor seasoning. Spread this mixture over the top of your meatloaf.
- Secure the lid. Choose the "Meat/Stew" setting and cook for 20 minutes at High pressure. Once cooking is complete, use a natural pressure release; carefully remove the lid.
- You can place the meatloaf under the preheated broiler for 4 to 6 minutes if desired. Bon appetit!