Cheesy Pork Casserole
Crock Pot cheesy pork rice casserole.
⏱️ Prep: 5 min🍳 Cook: 600 min
Ingredients
| 4 | pork chops, bones removed and sliced | |
| 1 | cauliflower head, cut into florets | |
| 1 cup | 240 ml | chicken broth |
| 1 teaspoon | 5 ml | rosemary |
| 2 cups | 480 ml | cheddar cheese |
Instructions
- Arrange the pork chop slices in the crockpot.
- Add in the cauliflower florets.
- Pour the chicken broth and rosemary. Season with salt and pepper to taste.
- Pour cheddar cheese on top.
- Close the lid and cook on low for 10 hours.