Chef John Burrata Bruschetta with Figs
Food Wishes Recipes - Burrata Bruschetta with Grilled Figs Recipe - Burrata Cheese Bruschetta with Figs. Original recipe yields 4 servings.
Ingredients
| 12 | Black Mission figs, halved lengthwise | |
| 2 tablespoons | 30 ml | balsamic vinegar |
| 2 tablespoons | 30 ml | extra virgin olive oil |
| 6 ounces | 170 g | Burrata cheese, thickly sliced |
| 6 slices | Italian bread, toasted (1/2 inch thick slices) | |
| — | sea salt and ground black pepper to taste |
Instructions
Step 1: Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 2: Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
Step 3: Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
Step 4: Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.