Cherry And Farro Bowl
If you like adding cherries to your dish, then this Farro bowl is what you need!
⏱️ Prep: 10 min🍳 Cook: 40 min
Ingredients
| 1 cup | 240 ml | whole grain Farro |
| 2 cups | 480 ml | water |
| 1 tbsp | 15 ml | apple cider vinegar |
| 1 tsp | 5 ml | lemon juice |
| 1 tbsp | 15 ml | olive oil |
| 1/4 tsp | 1.3 ml | salt |
| 1/2 cup | 120 ml | dried cherries, coarsely chopped |
| 1/4 cup | 60 ml | chives |
| 8-10 | mint leaves, minced | |
| 2 cups | 480 ml | cherries, pitted |
Instructions
- Rinse your Farro and add them to your Instant Pot alongside 2 cups water.
- Lock up the lid and cook on HIGH pressure for 40 minutes.
- Quick-release the pressure.
- Drain the Farro and transfer to a bowl.
- Stir in vinegar, lemon juice, oil, dried cherries, mint, salt, chives.
- Chill and stir in the fresh cherries.
- Enjoy!