Cherry Risotto
A sweet dessert risotto made with Arborio rice, apples, brown sugar and dried cherries.
⏱️ Prep: 10 min🍳 Cook: 10 min
Nutrition
544
Calories
11.2g
Protein
103.2g
Carbs
10.2g
Fat
Ingredients
| 1 1/2 cups | 360 ml | Arborio rice |
| 1/2 cup | 120 ml | dried cherries |
| 3 cups | 720 ml | milk |
| 1 cup | 240 ml | apple juice |
| 1/3 cup | 80 ml | brown sugar |
| 1 1/2 tsp | 7.5 ml | cinnamon |
| 2 | apples, cored and diced | |
| 2 tbsp | 30 ml | butter |
| 1/4 tsp | 1.3 ml | salt |
Instructions
- Add butter into the instant pot and set the pot on saute mode.
- Add rice and cook for 3-4 minutes.
- Add brown sugar, spices, apples, milk, and apple juice and stir well.
- Seal pot with lid and cook on manual high pressure for 6 minutes.
- Once done then release pressure using the quick-release method than open the lid.
- Stir in dried cherries and serve.