Cherry Yogurt Bread Recipe
A bread-machine white loaf flavored with cherry yogurt, nutmeg and sweet cherries.
🍽️ Makes 1
Ingredients
| 1 8-ounce | carton of cherry yogurt at room temperature | |
| 1/3 cup | 80 ml | warm water (110 degrees F) |
| 4 tablespoons | 60 ml | butter melted |
| 2 teaspoons | 10 ml | salt |
| 1/2 teaspoon | 2.5 ml | ground nutmeg |
| 1/3 cup | 80 ml | sugar |
| 4 cups | 960 ml | all-purpose flour |
| 2 cups | 480 ml | sweet cherries or canned or frozen cherries |
| 2 tablespoons | 30 ml | bread machine yeast or active dry yeast |
Instructions
DIRECTIONS:
- Add all of the ingredients to the bread pan in the order indicated in the ingredients list. Select the basic white bread setting for a 2-pound loaf and medium crust.
- When done, let the loaf rest on a wire rack for 10 minutes and slice and serve.