Czech Doughnuts for a Doughnut Maker
Czech-style doughnuts made in a doughnut maker from a soft, elastic rum-scented batter.
Ingredients
| 500 г | flour |
| 150 г | icing sugar |
| 2 пак. | vanilla (vanilla sugar) |
| 3 бр. | eggs |
| 200 г | sour cream (may also work with yogurt) |
| 1/2 пакетче | baking powder |
| 2 с.л. | rum (probably optional) |
| 200 мл | fresh milk |
Instructions
- Using a mixer, beat the batter and leave it to rest in a warm place for about 15 minutes to prove. The batter should be elastic and stretchy.
- Cook the doughnuts in the doughnut maker until done.