Bread with Chia, Nuts and Seeds
A three-flour machine loaf enriched with chia, oat and rye grains, ground flax and a mix of sunflower and pumpkin seeds, on the basic bread programme.
Ingredients
| 2-3 с.л. | olive oil |
| 150 ml | water |
| 200 ml | fresh milk |
| 2 с.л. | chia seeds |
| 2 с.л. | oat grains |
| 2 с.л. | rye grains |
| 1 с.л. | sugar |
| 1 ч.л. | salt |
| 200 g | type flour |
| 200 g | dark flour |
| 100 g | wholemeal flour |
| 2 с.л. | ground flax seed |
| 2 с.л. | mix of sunflower and pumpkin seeds |
| 1 packet | yeast |
Instructions
The programme is basic bread, light crust, 750 g - 2 hours 58 minutes. The bread machine is a Zephyr. During the third rising, spread the dough evenly, because after kneading it stays on one side of the pan. Bon appetit!