Bread with chia, nuts and seeds
A mixed-flour bread machine loaf loaded with chia, oat and rye flakes, flax and a mix of sunflower and pumpkin seeds.
🍽️ Makes 750
Ingredients
| 2-3 tbsp | 30–45 ml | Olive oil |
| 150 ml | Water | |
| 200 ml | Fresh milk | |
| 2 tbsp | 30 ml | Chia |
| 2 tbsp | 30 ml | Oat flakes |
| 2 tbsp | 30 ml | Rye flakes |
| 1 tbsp | 15 ml | Sugar |
| 1 tsp | 5 ml | Salt |
| 200 g | Type (all-purpose) flour | |
| 200 g | Dark flour | |
| 100 g | Wholemeal flour | |
| 2 tbsp | 30 ml | Ground flax seed |
| 2 tbsp | 30 ml | Mix of sunflower and pumpkin seeds |
| 1 packet | Yeast |
Instructions
The programme is basic bread, light crust, 750 g – 2 hours 58 minutes. The bread machine is a Zephir. During the third rise, spread the dough evenly, because it stays on one side of the pan after kneading.