Grissini / Savory Sticks with Chia, Olive Oil and Parmesan
Grissini made with white and spelt flour, olive oil, parmesan and thyme, sprinkled with chia and baked crisp.
🍳 Cook: 7 min
Ingredients
| 200 гр | white flour |
| 100 гр | spelt flour |
| 1 ч.л. | salt |
| 2 ч.л. | dry yeast |
| 75 мл | olive oil |
| 150 мл | warm water |
| 50тина грама | parmesan |
| не повече от 1/2 ч.л. | powdered thyme |
| малко | garlic powder |
| 1 ч.л. | chia |
| 1/2 ч.л. | brown sugar |
Instructions
- From the dry ingredients make a well.
- Add the wet ingredients, the parmesan, the thyme and the chia, and knead to a smooth and elastic dough.
- Cover the bowl with a damp cloth and leave to rise for at least 30 minutes until doubled.
- Roll out on a floured surface, sprinkle with chia on both sides, press it lightly into the dough by hand, cut into grissini.
- Bake in an oven preheated to 200°C for about 6-7 minutes until golden.
Makes 3 black trays. (May also be made with smoked red pepper and rosemary.)