Chicken and Kimchi Fritters
Air-fried patties of shredded cooked chicken, kimchi, cheese and panko, topped with mayonnaise and green onions.
Ingredients
| 2 cups | 480 ml | chicken, fully cooked and shredded |
| 1/3 cup | 80 ml | kimchi, finely chopped |
| 1/3 cup | 80 ml | Japanese Panko |
| 1/4 cup | 60 ml | shredded cheese (Mexican blend) |
| 2 tablespoons | 30 ml | green onion, finely chopped |
| 1 | egg, beaten | |
| to taste | mayonnaise | |
| to taste | thinly sliced green onions | |
| to taste | kimchi |
Instructions
2 servings.
Ingredients for chicken: 2 cups chicken (fully cooked and shredded), 1/3 cup kimchi (finely chopped), 1/3 cup Japanese Panko, 1/4 cup shredded cheese (I used Mexican blend), 2 tablespoons green onion (finely chopped), 1 egg (beaten). Other ingredients: mayonnaise to taste, thinly sliced green onions to taste, kimchi to taste.
Steps:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients. Then, form them into round patties and place them in the fryer basket without stacking.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle, until the surface is slightly golden brown.