Chicken And Lemon Meal
The classical chicken and lemon dish, you can't go wrong with this herbed up goodness!
⏱️ Prep: 10 min🍳 Cook: 18 min
Ingredients
| 4 | bone-in, skin-on chicken thighs | |
| to taste | salt and pepper | |
| 2 tablespoons | 30 ml | almond butter, divided |
| 2 teaspoons | 10 ml | garlic, minced |
| 1/2 cup | 120 ml | herbed chicken stock |
| 1/2 | lemon, juiced |
Instructions
- Season your chicken thighs generously with salt and pepper.
- Set your Pot to saute mode and add oil, let it heat up.
- Add thighs and saute both sides for 6 minutes.
- Remove thighs to a platter and keep them on the side.
- Add garlic, cook for 2 minutes.
- Whisk in chicken stock, lemon juice and gently stir.
- Bring the mix to a simmer and reintroduce the chicken.
- Lock lid and cook for 10 minutes on HIGH pressure.
- Release pressure over 10 minutes.