Chicken and Yogurt Mix
Prep + Cooking Time: 1 hour and 15 minutes.
Ingredients
| 17 ounces | 480 g | Chicken meat, boneless and cubed |
| 1 | Red bell pepper, de-seeded and cubed | |
| 1 | Green bell pepper, de-seeded and cubed | |
| 1 | Yellow bell pepper, de-seeded and cubed | |
| 14 ounces | 395 g | Yogurt |
| — | Salt | |
| — | Black pepper | |
| 3 1/2 ounces | 99 g | Cherry tomato, halved |
| 1 tbsp | 15 ml | Grated ginger |
| 2 tbsp | 30 ml | Red chili powder |
| 2 tbsp | 30 ml | Coriander powder |
| 2 tbsp | 30 ml | Olive oil |
| 1 tbsp | 15 ml | Turmeric powder |
| 2 tbsp | 30 ml | Cumin powder |
| 3 | Mint leaves, torn |
Instructions
- Toss and mix all the ingredients in a bowl. Keep it in the fridge for 1 hour.
- Place them in a pan. Cook them in the air fryer for 8 minutes each side at 400°F. Serve hot.