Chicken & Bacon Roll-Ups
Ingredients
| 1 can (9-3/4 oz) | chunk white chicken, drained | |
| 1 carton (8 oz) | spreadable garden vegetable cream cheese | |
| 1 cup | 240 ml | salsa, divided |
| 4 pieces | ready-to-serve fully cooked bacon, crumbled | |
| 6 | flour tortillas (8 inches), room temperature |
Instructions
- Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas.
- Roll up tightly; wrap in plastic. Refrigerate at least 1 hour.
- Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.