Chicken Cooked in Coconut Milk and Lemon Grass
🍳 Cook: 480 min
Ingredients
| 10 | chicken drumsticks, skin removed | |
| 1 stalk | lemon grass, trimmed and cut into 5 inches long | |
| 4 cloves | garlic, chopped | |
| 1 | thumb-size ginger, sliced thinly | |
| 1 cup | 240 ml | coconut milk, unsweetened |
| 2 tablespoons | 30 ml | fish sauce |
| 3 tablespoons | 45 ml | soy sauce |
| 1 teaspoon | 5 ml | five spice powder |
| 1 | onion, sliced | |
| — | salt and pepper to taste | |
| 1/4 cup | 60 ml | scallions, chopped |
Instructions
- Place all ingredients except for the scallions in the CrockPot.
- Close the lid and cook on low high for 6 hours or on low for 8 hours until the chicken is tender.
- An hour before the cooking time ends, add in the scallions.