Chicken Cordon Bleu Crescent Ring
A crescent-roll ring filled with chicken, ham and Swiss cheese, baked until golden.
Nutrition
603
Calories
29g
Protein
19g
Carbs
45g
Fat
Ingredients
| 1 tube (8 ounces) | refrigerated crescent rolls | |
| 2 cups | 480 ml | shredded Swiss cheese |
| 2 cups | 480 ml | cubed cooked chicken |
| 3/4 cup | 180 ml | mayonnaise |
| 1/2 cup | 120 ml | cubed fully cooked ham |
| 2 tablespoons | 30 ml | honey mustard |
Instructions
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
- In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible).
- Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts — 1 slice: 603 calories, 45g fat (13g saturated fat), 91mg cholesterol, 772mg sodium, 19g carbohydrate (6g sugars, 0 fiber), 29g protein.