Chicken Fillet with Honey and Mustard
⏱️ Prep: 25 min🍳 Cook: 40 min
Ingredients
| 4 | chicken meat (chicken breasts) |
| 3 с.л. | gourmet mustard |
| 0.5 ч.ч. | honey (Buket) |
| 2 | garlic cloves |
| 50 г | ground walnuts |
| 2 с.л. | freshly squeezed lemon juice |
| — | salt |
| — | black pepper |
| 4 с.л. | olive oil |
| 1 ч.ч. | white wine |
Instructions
Mix together the honey, mustard, puréed garlic, ground walnuts, lemon juice, olive oil, and salt and black pepper to taste.
Lightly rub the pounded chicken fillet with this mixture and let it rest for half an hour in a closed container.
Then transfer the fillet together with the marinade into a greased baking pan, pour in the white wine and bake for 20 minutes covered with foil, then for another 10 minutes without foil.