Chicken Florentine
⏱️ Prep: 3 min🍳 Cook: 480 min
Ingredients
| 4 | chicken breasts, bones and skin removed | |
| — | Salt and pepper to taste | |
| 2 cups | 480 ml | parmesan cheese, divided |
| 1/2 cup | 120 ml | heavy cream |
| 1 cup | 240 ml | baby spinach, rinsed |
Instructions
- Place the chicken in the crockpot. Season with salt and pepper to taste.
- Stir in half of the parmesan cheese.
- Close the lid and cook on low for 8 hours or on high for 6 hours.
- Halfway through the cooking time, pour in the heavy cream.
- Continue cooking.
- An hour after the cooking time, add in the baby spinach.
- Cook until the spinach has wilted.