Chicken Kabobs with Bacon and Honey Mustard

Chicken chunks marinated in honey mustard, skewered with bacon and grilled to juicy perfection.

Ingredients

1/2 cup	120 ml	mustard
1/2 cup	120 ml	honey
1/2 tsp	2.5 ml	garlic powder
2		large chicken breasts, cut into 1 1/2 inch chunks
1 lb	455 g	bacon, cut into 1-1 1/2 inch pieces

Stir together the honey, mustard and garlic powder.
Pour half of the honey mustard into a large zip-top bag. Reserve the other half in the fridge for later.
Place the chicken chunks into the baggie with the honey mustard. Coat all pieces of chicken with honey mustard and let marinate for at least 1 hour. The longer the better. This step may be omitted if you are pressed for time.
Microwave the bacon for 2-5 minutes depending on how crispy you like it. Let it cool slightly and then proceed with the instructions.
Stack the chicken and bacon, alternating in a pattern, onto a stainless steel skewer. Make sure to leave enough room around each item to ensure equal and even cooking.
Grill until the internal temperature reaches 165°F. Brush with some of the reserved honey mustard about 2 or 3 minutes before taking them off the grill. Brush once more right after taking them off the grill.
Cover with foil and let the kabobs rest for 5 minutes before serving.