Chicken Lettuce Taco
If you are craving a taco but don't want to forgo your healthy lifestyle, then these Chicken Lettuce Tacos are what you need! And just because the shells are made of lettuce, doesn't mean that you would be sacrificing the crunch!
⏱️ Prep: 5 min🍳 Cook: 10 min
Ingredients
| 2 pounds | 905 g | boneless chicken breasts |
| 1 teaspoon | 5 ml | chili powder |
| 1/2 teaspoon | 2.5 ml | salt |
| 1 cup | 240 ml | roasted tomato salsa |
| — | lettuce wrap |
Instructions
- Carefully arrange the chicken in a single layer in your Instant Pot.
- Season them with salt (both sides).
- Pour salsa on top of the chicken pieces and lock up the lid.
- Cook on HIGH pressure for 7 minutes (for breast) or 10 minutes (for thigh).
- Release the pressure naturally once done.
- Remove the lid and transfer the chicken to a bowl.
- Shred them up and serve the chicken by assembling them on your lettuce wraps.