Chicken Lollipop
Prep + Cook Time: 50 minutes.
Ingredients
| 1 lb | 455 g | mini chicken drumsticks |
| 1/2 tbsp | 7.5 ml | soy sauce |
| 1 tbsp | 15 ml | lime juice |
| — | Salt and pepper to taste | |
| 1 tbsp | 15 ml | cornstarch |
| 1/2 tbsp | 7.5 ml | minced garlic |
| 1/2 tbsp | 7.5 ml | chili powder |
| 1/2 tbsp | 7.5 ml | chopped coriander |
| 1/2 tbsp | 7.5 ml | garlic-ginger paste |
| 1 tbsp | 15 ml | vinegar |
| 1 tbsp | 15 ml | chili paste |
| 1/2 tbsp | 7.5 ml | beaten egg |
| 1 tbsp | 15 ml | paprika |
| 1 tbsp | 15 ml | flour |
| 2 tbsp | 30 ml | maple syrup |
Instructions
- Mix garlic-ginger paste, chili powder, maple syrup, paprika powder, chopped coriander, plain vinegar, egg, garlic, and salt in a bowl. Add the chicken and toss to coat. Stir in cornstarch, flour, and lime juice.
- Preheat the air fryer to 350 F. Remove each drumstick, shake off the excess marinade, and place in a single layer in the basket; cook for 5 minutes. Slide-out the basket, spray the chicken with cooking spray and continue to cook for 5 minutes. Remove onto a serving platter and serve with tomato dip and a side of steamed asparagus.