Chicken meatballs with coriander and soy sauce

In a bowl combine the chopped onion and radishes, along with the peeled and chopped cucumber. Set aside. Puree the chicken meat, then add the coriander, spring onion, chilli pepper, lime zest and soy sauce. Puree again until you get a homogeneous mixture. Shape 12 meatballs. Arrange them in a tray and bake them for about 15 minutes in a moderately heated oven. In a small pan heat 2 tablespoons of water with the powdered sugar until you get a syrup. Remove from the heat and let it cool, then combine it with the vinegar and the chopped chilli pepper. Season the cucumber salad. Garnish with a little chopped coriander and serve the chicken meatballs with the salad.