Chicken Meatballs in Sour Cream
It turns out very tasty. And to make the meatballs even tastier and cooked correctly, first separate the chicken meat from the bones. Leftover chicken meat can be used for French chicken. Enjoy your appetite from "I Love Cooking"!
🍳 Cook: 20 min
Ingredients
| 700 грама | chicken fillet |
| 2 чаши | rice |
| 200 грама | sour cream |
| 1 брой | onion |
| 2 карамфила | garlic |
| 1 чаша | water |
| — | salt, black pepper and greens, to taste |
Instructions
Chicken Meatballs in Sour Cream. Step-by-step recipe:
- Pre-cook the rice in salted water until it is half done.
- Put the chicken fillet, as well as the onion and garlic, through a meat grinder; you can add greens or simply chop them.
- Mix well, add the rice, add a little salt and black pepper. Mix everything and form the meatballs.
- Place the meatballs in a baking dish and prepare the sauce.
- Mix water with the sour cream, you can season it to taste. Mix everything and pour it over the meatballs.
- Put the dish with the meatballs into the oven, preheated to 180 degrees, for 20 minutes. Serve the warm meatballs with any side dish and with the sauce in which the meatballs are cooked.
From http://bg.loves-letters.com/osnovno-iastie/pileshki-kiufteta-v-zakvasena-smetana.html