Chicken Parmesan

Air-fryer breaded chicken breasts topped with marinara and melted mozzarella.

Ingredients

2 8 oz		chicken breasts
1/4 cup	60 ml	shredded Parmesan (not grated)
1 cup	240 ml	Italian style bread crumbs
2		eggs, whisked
1/2 cup	120 ml	marinara sauce
1/2 cup	120 ml	mozzarella cheese

Set temperature on Air Fryer to 360°F. Preheat 3 minutes.
Cut chicken breasts in half, lengthwise and trim.
Pound the chicken breasts into thinner pieces that are the same thickness.
In a medium bowl mix together the breadcrumbs and Parmesan cheese.
In another bowl whisk the eggs together.
Dip each piece of chicken in egg and then dredge in the breadcrumb mixture. Repeat with remaining pieces of chicken.
Place chicken breasts in single layer inside of air fryer basket. If you are using a smaller air fryer you will need to cook in batches.
Add chicken breasts to preheated Air Fryer and cook for 6 minutes. Flip the chicken breasts over and top with marinara sauce and mozzarella cheese. Air fry for an additional 3-4 minutes or until chicken reaches an internal temperature of 165°F.
Set aside and keep warm, repeat with remaining 2 pieces.