Chicken Pocket
A keto pocket of almond-mozzarella dough filled with roasted or smoked chicken, pickles and mayonnaise.
⏱️ Prep: 50 min
Nutrition
—
Calories
—
Protein
12.04g
Carbs
—
Fat
Ingredients
| 180 г | mature mozzarella |
| 2 с.л. | cream cheese |
| 1 | egg |
| 85 г | fine almond flour |
| — | Himalayan salt |
| 1/2 буркан | pickles |
| 1 чаша | homemade mayonnaise |
| 300 г | chopped roasted / smoked chicken |
| — | black pepper |
Instructions
- Grate the mozzarella into a heatproof dish and melt it over a water bath.
- Add the cream cheese, almond flour and salt. Mix for a few minutes.
- Add the egg and stir well again.
- Form a well-homogenized ball. Roll it out between two sheets of parchment paper. Divide the rolled-out circle in two.
- On one half of the semicircle, spread the chopped pickles and the chicken with the mayonnaise. Season with black pepper. Fold the remaining part over the top and seal the pocket, pinching the edges with your fingers until sealed.
- Bake at 180°C for about half an hour, until golden on top and on the sides.
Note: for how to make homemade mayonnaise, see the recipe "Russian Salad" on page 44.